Atlanctic salmon bacterial challenge In order to investigate the immunomodulatory properties of the phytogenic compounds against bacterial infection, an experimental bacterial challenge with the strain IRTA-17-44 of A. salmonicida subsp. salmonicida was performed at the end of the nutritional trial. Bacterial suspensions of the selected strain were prepared from a stock stored in glycerol at -80°C. The inoculum was grown […]
