We present a post by Marilou SUC
Blue Growth Consultant 🌊 | Connecting Blue Economy actors 🤝 | Promoting Innovation & Ocean 💡 | General Secretary of NOWA 🐟 | BlueTech Podcaster
With over half of the seafood we eat now coming from aquaculture, the sector has become a cornerstone of global food security, and its importance will only continue to grow.
By 2050, nearly 10 billion people will need access to sustainable, high-quality protein.
That’s where aquaculture steps in, offering one of the lowest carbon footprints per gram of protein. And among its most innovative approaches, Recirculated Aquaculture Systems (RAS) stand out for their ability to deliver climate-resilient, efficient, and scalable seafood production — virtually anywhere on the planet.
To explore this topic in depth, I invited a very special guest to the podcast: Cristobal Aguilera, a visionary in the field of aquaculture innovation.
